Category Archives: Weizenbock

Batch 126 – Weizenbock (All-Grain): Part 3 of a Messed Up Experiment

Weizenbock brew day came around when it was time  to transfer the Schwarzeweizenbock off its yeast.  Like the other beers I have made since I started all-grain brewing, this recipe was converted from my extract and grain Weizenbock recipe (most … Continue reading

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Batch 124 – Dunkelweizen (All-Grain): and here things went sideways

This post was originally going to be titled Batch 124 – Dunkelweizen (All-Grain): Step Two in the 2015 Weizen Experiment, but as I will explain, something went a bit wrong. Similar to the Hefeweizen I made about a month earlier, … Continue reading

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Ayinger Weizen Bock

It is no secret that I am a big fan of Ayinger beers.  This has to do in large part to my first visit to Munich.  During that trip, we attempted to make two visits to the Hofbrau Haus, just … Continue reading

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Weyerbacher Slam Dunkel

I picked up a four pack of this double dunkel weizen to take to a neighborhood pumpkin carving party.  The four beers did not last long!  Although not as close in flavor profile to a Bavarian dunkel weizen, it was … Continue reading

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Schneider & Brooklyner Hopfen Weisse

Described on the label as “a pale weissbock robustly dry-hopped with the Hallertauer Saphir variety…”, I have to admit I don’t taste much of the hefeweizen quality that I associate with Bavarian made wheat beers and not much of an … Continue reading

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Plank Bavarian Dunkler Weizenbock

Continuing on with my celebration, I opened the Plank Dunkel Weizenbock I had picked up a few weeks ago at the local beer store.  It was a darker than the Mönchshof Bockbier, and a bit stronger at 7.5% alcohol by … Continue reading

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