Monthly Archives: March 2015

Beer Mistakes: Lemons in Hefeweizens

Don’t put lemons in draft hefeweizens.  Just…don’t. I was living in Evanston, Illinois the first time I ever had a hefeweizen.  One of my college roommates was visiting his sister in Wrigleyville, and had discovered Hacker-Pschorr Weisse beer.  Since he … Continue reading

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The Joys of Kegging – Part 3: Lessons Learned

I had been piecing together a longer post that described my recollection of the first time I tried to carbonate homebrew in a cornelius keg.  But it turned into a meandering mess that bored me while I wrote it, which … Continue reading

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