Completely alcohol free beer: would you drink it?

I saw an article about this new beer from Kirin this morning.  I have to say I’m not sure what the market would be for it.

A thin Japanese beer with no alcohol? Why don't they call it "water"?

I have to admit that, as a homebrewer, I am curious about how they make it.  The article says they leave the yeast out, so no fermentation must take place.  I guess they are just carbonating a thin wort.  <shrug>

This entry was posted in Novelty Beer. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s